Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

This hands-on activity gives your child an opportunity to apply various strategies to solve a problem and to check if his answer makes sense.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.