In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

This science fair project idea deals with the qualities of shade on a sunny day.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This simple experiment serves as an introduction to the greenhouse effect.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.