Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.