Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.