This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

In this experiment, students will create their own version of coquina, a sedimentary rock thatâs formed by seashells and sand, cemented by seawater minerals.

Help kids tap into their inner inventor by teaching them how to make peanut butter through trial, error, and lots of taste testing!

This science experiment has students test whether a snail moves faster on concrete or dirt.

Get ready for a yummy taste test! Just pour the milk -- and make sure you have some chocolate chip cookies on hand.

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

Using a toy race car kids create a visual model of the Doppler Effect.

People have favorite flavors, but what about ants? Which ant food is the most popular?

Can you dig it? This science experiment isn't for kids who like to keep their hands clean.

Teach your first grade scientist the difference between liquids and solids using maple syrup.

In this project, create and examine garden mulch to find out what critters live in the messy, muddy layers just above the soil.

This science fair project enhances the understanding and awareness of energy use and explores the concept of energy efficient.

Children have a naturally inquisitive mind. Foster their curiosity with a walk through an autumn field or park to answer age-old “why” questions. As you walk with your child, you can encourage them to ask questions.

What makes your shadow dance around all day? Let's play detective and find out why that sneaky shadow never stays in one place for long.

The objective of this science project is to determine the length of time for different seeds to germinate.

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.