Take this "paper plate snack test" with your child for a hands-on lesson in making healthier choices to teach your child about what's in his food.

Air invisible; it doesn't make sounds; you can't pick it up and throw it. So how do we know it exists? Help your second grade scientist figure it out.

Teach your child how butter is created by shaking up cream the old-fashioned way.

Help your kindergarten scientist discover relative size, density, and buoyancy with this fun, pumpkin science project!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.