Showing Results for solid-shapes

This classic children's game demonstrates how sound travels through air vs. through a solid.

This classic children's game-connecting two cups with a string-demonstrates sound's ability to travel through air vs through a solid.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

In this sound experiment children listen for differences as they tap on a bag of air, a bag of water, and a wooden block held up to their ears.

Teach your first grade scientist the difference between liquids and solids using maple syrup.

In this project combining nature, art, math, and science, children make rubbings of leaves then observe shapes and structures and sort the leaf images.

Science fair project that develops latent fingerprints on a non-porous objects by converting superglue from a solid state to a gaseous state.

In this science fair project, young children observe, record, and create collections of shapes in their world and increase their powers of observation.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

In this science fair project, kids observe the expansion of liquids when frozen and determine if some liquids expand more than others in the freezing process.

Slime: It's oozy, it's goopy, and it's just plain fun! Learn how to make slime with this fun science fair project.

Can you fool your eyes and your brain with an optical illusion? The purpose of this science fair project is to demonstrate various kinds of optical illusions.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

In this science fair project, we'll explore how blocking the sun's light can stop those can stop photosensitive paper from changing color.

This science fair project idea examines the reason boats are shaped and engineered.

Is it a square or a circle? See if you can trick your friends with this zany science project!

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

This is a fun and inexpensive project and it's a great way for your child to build basic geometry skills, like shape recognition and pattern/angle familiarity.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

In this experiment, students will create their own version of coquina, a sedimentary rock thatâs formed by seashells and sand, cemented by seawater minerals.

In this activity, your student will be invited to build a chair out of building blocks that is designed to meet the specific size and shape of a small doll or toy figure.

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

This project demonstrates the correspondence between the volume of water displaced by a submerged object and the volume of the object displacing it.

Is it possible to trick the forces of nature that make your bubbles round to create a square bubble?

In this free science fair project idea, we learn about surface tension and how it can support mass—in this case, a floating paper clip.

Have you ever noticed the way a dropped stone makes a fun pattern in a pond or lake? What's the science behind these splashy occurrences?

In this free science fair project, learn how to separate salt from water using heat. A great science project for elementary school kids.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.