A food groups plate shows your child what category her foods belong in. Make a food groups plate with your child before dinnertime.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

This science fair project idea investigates food preference of birds.

This experiment researches if you gave different amounts of food to mosquito larvae would they grow faster or slower

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Check out this fun science project idea to explore different types of starches and learn how removing starch affects the quality and taste of food.

Demonstrate the capillary function in plants by adding food coloring to glasses of water. Slice stalks of celery and leafy tops. Compare color of leaves

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

In this activity, you child will learn about how heat changes food. On the next sunny day, head outdoors to make a treat in an outside oven! Here's how:

Test whether cutting up meats will make it cook faster than just cooking it whole.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Discover if temperature settings in a fridge make a drastic difference in terms of bacterial growth.

The objective of this science fair project idea is to determine whether frozen vegetables have more nutrients than canned vegetables.

Explore the wattage of microwaves in relevance to cooking time.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

This science fair project idea creates an underwater habitat and explores the basic needs of living things under water.

This Christmas plate features your child's favorite holiday things through drawings. Make a Christmas plate with your child this holiday season.

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

Want a fun way to teach your kid to tell time? Making a plate clock is a great way for him to learn how to tell time in a way he'll actually find exciting.

Determine how salinity affects the circulation of warm and cold water. Note whether the warm water mixes or forms a layer with cold water.

Check out this cool science fair project idea to explore non-chemical means of preserving fruits by using thermotherapy.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Did you ever drink spoiled milk? Find out whether whole milk spoils at the same rate as 2% and skim milk.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

The objective of this science fair project idea is to find out whether refrigerating cosmetics will extend their shelf-life and longevity.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!