Science fair project that determines the correlation between the ability of selected materials to conduct heat and a material's density.

Let your preschooler create something cute while making something delicious to eat: create bread sculptures, or shapes of bread dough!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This project compares different liquids and the freezing, melting and boiling points of liquids.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

This science fair project idea explores whether dry ice will cool a beverage faster than wet ice.

In this experiment you will become familiar with the properties of dry ice while creating interesting effects like ice bubbles!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Help your child practice symmetry with this fun activity that will leave your child with a sweet symmetrical treat!

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Thousands of witches that come out to celebrate Halloween. Now, your child can make her very own self-standing witch.

This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Determine which environment keeps an ice cube frozen for the longest duration. Inspect and record your observations when cubes melt.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This experiment will explore the best way to create a perfect soft-boiled egg.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

The objective of this science project is to determine the relationship between carbon dioxide gas and the temperature of the atmosphere.

Solve the mystery of the unpoppable balloon in this 7th grade science experiment that demonstrates the process of heat transfer.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This activity spotlights everyone's favorite reindeer, Rudolph, and preserves your child's handprints in his "antlers".

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This project concerns activity happening millions of miles away, on the sun.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.