Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Show your teen how to make her own beeswax lip balm. It's one of the simplest do-it-yourself activities, and it's fun to make!

Children learn the six parts of a plant...but do they really understand? Try this plant-themed meal plan to bring school science into the home.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

For this activity your child will use the ready made glycerin base to create elegant rose petal hand soaps.

Show your teen how to analyze the nutritional value of her favorite meals. She may be surprised to find out how healthy--or not--her favorite foods are!

Summer is a great time to work on pre-kindergarten skills that will serve your child well in her first year at school, while having some fun in the sun!

How can you tell the difference between a spider and an insect? Your child will find out as he makes a tray of yummy creepy crawly snacks.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

The goal of this project is to create an exciting topographical map out of dough.

Make sourdough bread...and learn some colonial history and modern science in the process!

Bake some cookies with an oven that collects sunlight and traps the shorter wavelengths (heat!).

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.

The purpose of this science project is to investigate which will grow larger plants: compost, soil and Miracle - Gro, a mixture of both.

Study emulsifiers and learn how they are used in food science, medicine, soaps and cosmetics. Identify which materials are created using an emulsifier.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.