Make a seed bomb and let your junior guerilla gardener spread flowers far and wide.

This surprisingly good glue recipe comes from common kitchen items.

Make homemade lemonade in a baggie with your preschooler with this fun and easy recipe.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Take the plunge into handcrafting with this neat and tidy soap recipe. Here's how to create your own personalized soap.

Got a young scientist at home? Try this project with him!Create your own molecule design with this home-made clay recipe and some toothpicks!

In first grade, children are introduced to fractions. Here's a recipe that combines fraction practice with winter fun and lets kids actually paint the snow!

This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

Research historic methods of food preservation. Analyze alternative recipes and techniques of food preservation. Document success with photographs.

Detail the chemical properties, nutritional value, medicinal effects of garlic, Write a detailed report, prepare recipes.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

With some cookie dough and ordinary household objects, let your kindergartener explore how fossil imprints are made.

Making your own glass cleaner is easy, effective and inexpensive!

I scream, you scream, we all scream for homemade spearmint ice cream!

Show your kids the power of baking powder by conducting a simple experiment. Make four batches of cornbread, all identical except for one thing: baking powder!

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

Find out whether we can create motion in a dish and as a result, create a wonderful and colorful show.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Is it solid or liquid? Create oobleck and witness the amazingly weird oscillation between the two!

Children will learn why and how to compost as they help with the process of filling their compost, turning it, and observing the changes that occur.

This two-ingredient dough, sometimes called "moon sand," is a quick and cheap way to let kids explore their senses, build fine motor skills, and play.

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Make scented sensory cloud dough. Add it to a sensory table, activity station, or put it in a baggie for extra at-the-park entertainment!

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

It's easier than you think to make homemade play dough -- just a few pantry staples makes a natural version of the toy that kids have loved for generations.

Satisfy your sweet tooth with this easy summer activity! Make homemade ice cream and let your child practice his science skills.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!