Turn an abstract lesson into a practical craft with the fun and colorful creation of dough earth layers!

Science fair project that determines which foods and drinks contain the highest amount of glucose.

Science fair project that helps visualize how the human brain functions by constructing a model of a brain.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

In this science fair project, students examine how temperature affects sugar transport within a plant.

Experiment with the wonders of pressure and condensation by crushing a soda can with nothing but air and water!

Science fair project that determines which materials cause the most friction by sliding blocks of wood down a ramp.

Learn about endothermic and exothermic reactions and energy exchange by experimenting with temperature change in chemical reactions.

This experiment will explore the best way to create a perfect soft-boiled egg.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

Science fair project that examines albedo, and how this information is applied in the design of cars, sportswear, and other items. Which colors reflect light?

In this science fair project, students use hot and cold water to simulate what happens when a warm front meets a cold one.

Slime: It's oozy, it's goopy, and it's just plain fun! Learn how to make slime with this fun science fair project.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Set up a fun guessing game for your curious kindergartener, one that will test her ability to use all five of her senses.

Discover if temperature settings in a fridge make a drastic difference in terms of bacterial growth.

Your child will create her own falling snowflakes using white paper and glue them over a tree, so it appears as if they are falling from the sky.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

This project examines the phenomenon of using a mirror to trick a person's brain into experiencing sensations in body parts not actually affected.

Encourage your kindergartener to investigate and chronicle the weather she observes during the coldest months of the year.

Examine the connection between temperature and chemiluminescence.

This science experiment tests if dog saliva can really help heal wounds.

The goal of this project is to create an exciting topographical map out of dough.

Science fair project which uses a camera to observe the surface of a balloon in the moment of its explosion.