Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Make sourdough bread...and learn some colonial history and modern science in the process!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Explore Pilgrim foodways with three heritage cornbread recipes.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!