The Art of Pemmican
Grade Level: 9th - 12th; Type: Culinary Science
To devise new or improved methods of preserving food without refrigeration. The goals of this project are:
Warning is hereby given that not all Project Ideas are appropriate for all individuals or in all circumstances. Implementation of any Science Project Idea should be undertaken only in appropriate settings and with appropriate parental or other supervision. Reading and following the safety precautions of all materials used in a project is the sole responsibility of each individual. For further information, consult your state's handbook of Science Safety.