Yogurt Cheese Recipe

3.5 based on 19 ratings

What You Need:

  • 1½ cups plain, natural style yogurt (without additives such as pectin, cornstarch, or gelatin)
  • 1 tsp. salt
  • Fresh or dried herbs, optional
  • Colander
  • Paper coffee filters or cheesecloth

What You Do:

  1. Line a colander with paper coffee filters or cheesecloth.
  2. Pour the yogurt into the colander and place a bowl underneath to catch the liquid.
  3. Leave it to drain overnight in the refrigerator.
  4. Remove the colander and bowl from the refrigerator and discard the liquid.
  5. Add a small amount of salt to taste and herbs, if desired.

Did you know? Someone who loves cheese is called a turophile.

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