Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

Here's an easy activity for your preschooler or kindergartener: use waffles and fresh fruit to give your child hands-on practice with patterning and numbers.

Learn how to make sushi at home, and turn dinner into a social studies lesson for everyone.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

The Egg in a Basket, a traditional British breakfast component, is a simple snack that kids and parents can cook together!

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Celebrate African-American history with your child by cooking up peanut soup, a dish rooted in African-American culture.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Is your child tired of the same old cheeseburgers for dinner? Mix things up by making this simple and easy cheeseburger pie that the whole family will love!

With just a handful of ingredients and some leftover mashed potatoes from dinner the night before, your child can make this simple and healthy soup.

Your youngster can explore the parts of a face while creating this ghoulish Halloween zombie head sandwich!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Spring is all about fresh vegetables, and your child can use her favorites in this tasty stuffed eggplant recipe.

Full of flavor and color, this versatile dish can be made as spicy or as mild as you like.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This healthy chicken salad is spiced up with a dash of fragrant curry.

The kitchen can be a favorite place for kids. And cooking helps them develop valuable skills-- from eye-hand coordination, to reading, to math

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

This activity is a fun way to fill up your child's tummy and spend time together creating edible lessons in the kitchen.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Young chefs can whip up this simple stir fry featuring tender strips of rib eye in a savory oyster sauce faster than you can order take out.