This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Make sourdough bread...and learn some colonial history and modern science in the process!

Try this kindergarten arts and crafts activity and sneak in a little extra nutrition this holiday season: make a mashed potato snowman sculpture!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Get your child cooking with this easy side dish from the Bahamas.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

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Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Explore Pilgrim foodways with three heritage cornbread recipes.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.