Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Make sourdough bread...and learn some colonial history and modern science in the process!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

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The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Learn how to make onigiri, a popular Japanese snack.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Try this kindergarten arts and crafts activity and sneak in a little extra nutrition this holiday season: make a mashed potato snowman sculpture!

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!