Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make sourdough bread...and learn some colonial history and modern science in the process!