This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Make sourdough bread...and learn some colonial history and modern science in the process!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Explore Pilgrim foodways with three heritage cornbread recipes.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.