Bake these rugelach cookies with your child this Hanukkah to celebrate the holiday and help her practice important math skills.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Learn how to make sushi at home, and turn dinner into a social studies lesson for everyone.

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

With friendship bracelets, facials, fortunes, and fondue, this slumber party will be a great kick-off to 2010.

It's that time of the year again! Celebrate the start of a new school year with a back to class bash, complete with arts and crafts, food and games.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

Plan a family dinner based on the "Little House" books, and encourage reading in the household!

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Deep relaxation is a great way to create the conditions for learning by helping students let go of tension and worry.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Here's a festive, patriotic 4th of July fruit platter that is healthy, delicious, and guaranteed to be a real crowd pleaser.

Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

Spider cupcakes are creepy-crawly treats that are perfect for Halloween. These spider cupcakes make for a great Halloween party treat.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The goal of this project is to create an exciting topographical map out of dough.