Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Explore Pilgrim foodways with three heritage cornbread recipes.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Make sourdough bread...and learn some colonial history and modern science in the process!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.