Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Explore Pilgrim foodways with three heritage cornbread recipes.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

Make sourdough bread...and learn some colonial history and modern science in the process!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!