Looking for a healthy dessert? Find one with these yummy baked apples.

Are red apples really sweeter than green apples? The objective of this science fair project is to test the theory with quantitative evidence.

The purpose of this science fair project is to learn which substance best preserves apples. Learn about enzyme interactions in fruit and scientific processes.

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

Understanding how good friends can have a positive effect on our lives is important in all stages of life! In this activity, children will write create a "Want Ad for a Friend" and will list all of the characteristics that are most important in a friend.

The science project fair idea explores the interaction between your nose, mouth, and brain when tasting a new food or drink.

This science fair project examines which fruits and/or vegetables will ripen prematurely when placed with ripe apples.

Apple slices can turn brown, but when they are coated with lemon juice the acid keeps the apples fresh. Here's how to help your preschooler experiment:

Your preschooler will master this quick and easy apple pizza recipe in no time! Bread, butter, cheese, and apples make a healthy alternative to greasy pizza.

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

These colorful apple snacks make colorful mouths, and the almonds add a boost of protein and healthy fats for growing bodies.

Should you use âFITâ Fruit and Veggie Wash or plain water to wash your produce? Find out in this science fair project idea.

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Your kindergartener will improve his fine motor skills and learn beginning baking techniques as he helps you concoct this crumbly apple dessert!

Make this delicious warm apple bread for Hanukkah.

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

Measure the densities of various fruits and vegetables to determine if there is a relationship between density and nutritional value.

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Indulge in an American classic with a twist and seize the opportunity to cook with your child, helping her build those math and social studies skills.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Using items around your house, create a âstoreâ and set up expressions to represent the cost of the items.

Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.

Got a shoelace? Got a kindergartener? Help your child learn to use the number line by creating one out of a lace.

Bring out your child’s creative side with this fun Halloween-themed craft.

Use your kindergartener's handprint to create a sweet and personalized apple craft.

Have you ever seen fruit decay? Find out if a fruit will rot faster if you open it versus leaving it untouched!

This activity teaches your third grader how to make a paper cut-out still life, in true Matisse-style.