Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

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Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Get your child cooking with this easy side dish from the Bahamas.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.