Bring back the groovy memories by making shrinky dinks using household materials, while learning about the science of plastics. Here's how to get started:

Satisfy your sweet tooth with this easy summer activity! Make homemade ice cream and let your child practice his science skills.

First grade science often covers solids, liquids, and gases. This silly science explores serious facts about the difference between all three.

Show your child how to concoct a simple duo of household ingredients that changes color as acids and bases are added!

Is it solid or liquid? Create oobleck and witness the amazingly weird oscillation between the two!

Do this experiment to help your first grader understand how salt can be removed from salt water. All it takes are a few household materials.

Think you can blow up a balloon without using your mouth? This isn't just a cool trick, it's also a great way to introduce chemistry and biology concepts.

Why are some pennies shiny and others dark and dull? Find out with this cleaning copper coins experiment, which transforms dark pennies to bright ones.

This easy Halloween-themed science experiment for first-graders is perfect for chilly October afternoons or great as a Halloween party activity.

What's cooler than an explosion? Not much! This simple science experiment lets kids build their own pop rocket. So put on your safety goggles and let her rip.

Water can go from solid to liquid to gas...but how does popcorn go from kernel to snack? Invite your first grade scientist to find out.

Teach your first grade scientist the difference between liquids and solids using maple syrup.

Your kid will be captivated as she watches liquids change color before her very eyes during this fun science project that introduces some chemistry basics.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.