Showing Results for recipes : Page 6

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

I scream, you scream, we all scream for homemade spearmint ice cream!

The goal of this science fair project is to discover the science behind carbonated soft drinks and apply this knowledge to create a new one.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Pizza for breakfast? Celebrate Father's Day with a fun filled cooking treat.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

3-D Christmas tree cookies look impressive but are an easy holiday recipe that kids can make. These sugar cookies stand up on their own!

Popcorn pops get a Valentine's Day twist with pink popcorn and a red candy center. Make popcorn pops as a special treat for Valentine's Day or any day.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

This paper mache snowman is a unique winter craft for kids. Use this paper mache snowman to show your child the wonders of this three-dimensional art form.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Your fourth-grader can hone her baking skills with this classic American recipe the whole family will enjoy!

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Plant a mini herb garden and teach your child about science and nature.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Spider cupcakes are creepy-crawly treats that are perfect for Halloween. These spider cupcakes make for a great Halloween party treat.

This year for Valentine's Day, you and your child can bake up a batch of classic red velvet cupcakes and learn more about the history of this vintage treat.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

In first grade, children are introduced to fractions. Here's a recipe that combines fraction practice with winter fun and lets kids actually paint the snow!

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Bring the Star of David symbol to life by baking and decorating festive sugar cookies for Hanukkah!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.