This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Get your child cooking with this easy side dish from the Bahamas.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Make sourdough bread...and learn some colonial history and modern science in the process!

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At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.