Let your curious kindergartener experiment with this tasty combo as you sneak a little compare and contrasting practice into the mix

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Skip boring oatmeal and toast for a creative breakfast treat that is sure to delight and charm!

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

These colorful apple snacks make colorful mouths, and the almonds add a boost of protein and healthy fats for growing bodies.

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Nothing beats homemade salsa from scratch! You and your child can concoct a healthy and flavorful condiment to compliment any summer dinner.

Eating a healthy breakfast starts the day out right, and your child can make something tasty and nutritious while honing her culinary skills!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Add a little patriotic flair to your snack table with this 4th of July nachos recipe that's red, white and blue...and healthy to boot!

Check out this twist on a peanut butter and banana sandwich. The banana replaces the bread to make the perfect fun and nutritious after-school snack.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Invite your second grader to help you measure and mix these fresh, cool concoctions!

This is a simple, nutritious food kids love for snacks and lunches all year.

Feed your preschoolerâs love for all things transportation-related with this tasty and educational snack.

In the mood for a silly treat full of sweet goodness and winter-themed fun?

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Running out of breakfast ideas for your kid? Make a delicious egg and cheese bird's nest.

Follow this Colonial recipe for candied rose petals, and share the sweets with friends, family or classmates.

Enjoy the season of crunchy leaves and crisp harvest scents with a tall glass of pumpkin juice.

This year, ditch the boxed caramel corn and spend some quality time in the kitchen making your own!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Take advantage of the summer sun to make you and your child a delightfully refreshing treat--sun tea!

Help your child use matzoh to create edible decorations that feature the smiling faces of family and friends.

When your child makes cute and delicious pudding cup faces, he has also created edible works of art!

Let your preschooler play with her food by making snack logs out of celery, peanut butter and corn flakes.