Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.