Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Make sourdough bread...and learn some colonial history and modern science in the process!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Get your child cooking with this easy side dish from the Bahamas.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Explore Pilgrim foodways with three heritage cornbread recipes.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.