Here are two fun, rhythmic jump rope chants to help your first grader learn the days of the week, practice reading skills, and stay fit!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Give your child a glimpse of how another set of students approach reading by teaching him how the blind use braille.

Sweet corn muffins are a delicious and unexpected Valentine's Day treat. Make a batch of sweet corn muffins with a hidden surprise this Valentine's Day.

Explore if planting seeds in a certain direction will affect how fast it germinates.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This simple illuminaria can be made for any season or holiday. It's so fun that parents and kids alike will enjoy making a new one for each special holiday!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Start a unique tradition with your fourth grader; bake and paint one-of-a-kind Olympic pins--out of salt dough!

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Bake these delicious Crisco Cookies with your child this holiday season to give as gifts to friends and family.

A round scoop of vanilla ice cream, red sprinkles, and bat and glove cookies are all it takes to make a baseball-themed treat.

Your child can personalize these customizable cookies for friends and family as he makes his own fortune cookies from this fortune cookie recipe.

Teach your child Morse code, and a little bit of history that she'll pick up in a flash!

This science fair project idea explores the different properties of matter.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Your fifth grader will love dreaming up special fortunes and embedding them in mouthwatering cupcakes for friends and family.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Your fourth grader will love turning your house into a home this holiday season with fun crafts such as hand-casted paper holiday ornaments!

Here's a brain-challenging treasure hunt for your third grader, calling upon math skills with money and with decimals!

Show your kids the power of baking powder by conducting a simple experiment. Make four batches of cornbread, all identical except for one thing: baking powder!

Experiment about connection of senses of taste and smell. Using blindfold and noseplugs, administer blind taste test. Analyze results and organize data.

This light bulb science project includes step-by-step instructions for testing the heat from different light bulbs.