This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

In this experiment, students will create their own version of coquina, a sedimentary rock thatâs formed by seashells and sand, cemented by seawater minerals.

Help kids tap into their inner inventor by teaching them how to make peanut butter through trial, error, and lots of taste testing!

This science experiment has students test whether a snail moves faster on concrete or dirt.

Introduce your child to the world of motion and physics with a bit of marble play inspired by Sir Isaac Newton!

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

Explore solids and liquids with your young scientist by making gluep, a goopy substance that can behave like both a solid and a liquid!

Using a toy race car kids create a visual model of the Doppler Effect.

People have favorite flavors, but what about ants? Which ant food is the most popular?

Can you dig it? This science experiment isn't for kids who like to keep their hands clean.

Teach your first grade scientist the difference between liquids and solids using maple syrup.

What makes your shadow dance around all day? Let's play detective and find out why that sneaky shadow never stays in one place for long.

Children have a naturally inquisitive mind. Foster their curiosity with a walk through an autumn field or park to answer age-old “why” questions. As you walk with your child, you can encourage them to ask questions.

The objective of this science project is to determine the length of time for different seeds to germinate.

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.