Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This project tests the hypothesis that dark colors absorb more heat than light colors.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

If you're looking for a fun way to have your child gain practice pattern-making while working out fine motor skills, making Washi eggs is the perfect activity.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Make this delicious warm apple bread for Hanukkah.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Kids will build a turtle habitat in order to observe the climate preferences of this cold-blooded reptile.

How powerful is the reaction between baking soda and vinegar? Find out here!

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.