Learn how to make onigiri, a popular Japanese snack.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Explore Pilgrim foodways with three heritage cornbread recipes.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Get your child cooking with this easy side dish from the Bahamas.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!