Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea deals with the qualities of shade on a sunny day.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

How powerful is the reaction between baking soda and vinegar? Find out here!

Do you think heat can affect a plant's growth rate?

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.