Make a seed bomb and let your junior guerilla gardener spread flowers far and wide.

This surprisingly good glue recipe comes from common kitchen items.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

Making your own glass cleaner is easy, effective and inexpensive!

I scream, you scream, we all scream for homemade spearmint ice cream!

Show your kids the power of baking powder by conducting a simple experiment. Make four batches of cornbread, all identical except for one thing: baking powder!

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Is it solid or liquid? Create oobleck and witness the amazingly weird oscillation between the two!

Children will learn why and how to compost as they help with the process of filling their compost, turning it, and observing the changes that occur.

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

It's easier than you think to make homemade play dough -- just a few pantry staples makes a natural version of the toy that kids have loved for generations.

Satisfy your sweet tooth with this easy summer activity! Make homemade ice cream and let your child practice his science skills.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

The goal of this project is to create an exciting topographical map out of dough.

Make sourdough bread...and learn some colonial history and modern science in the process!

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.