Explore Pilgrim foodways with three heritage cornbread recipes.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.