Showing Results for candy

Take a dive into the candy jar with this yummy science experiment.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Stir up some enthusiasm for experimentation with this candy-cracking science experiment!

Build a 3d animal cell model with this cool science fair project, which helps kids visualize and understand the function of a cell's parts and organelles.

This science fair project idea explores the different properties & interactions of sugar molecules.

Discover whether cold or hot water from the faucet will boil faster on the stove.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

I scream, you scream, we all scream for homemade spearmint ice cream!

Help your child create a tasty treat that will demonstrate exactly how frogs survive a freezing season.

Help your child learn about animal classification with this fun and delicious activity.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.

Did you even wonder why some rocks are round and smooth while others are broken up into small pieces?

Would it hurt to skip brushing your teeth just this once? Let's find out by seeing which foods produce the most mouth bacteria.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.