Teach your little one to appreciate all the best things in life with a keepsake Thanksgiving plate.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Celebrate autumn with a seasonal bash. Welcome the fall with a festive party for your little one and her friends, full of crafts, snacks and fun games.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Explore Pilgrim foodways with three heritage cornbread recipes.

Make sourdough bread...and learn some colonial history and modern science in the process!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

With this activity, your third grader will get experience with informational writing, and your Thanksgiving guests will leave with a keepsake to cherish!

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.