Make this delicious warm apple bread for Hanukkah.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Explore scientific concepts with this experiment that introduces kids to the scientific method!

This year, celebrate Father's Day with three hilarious outdoor family games.

Find out which kind of bubble wrap fares best when put in impact.

This year for Valentine's Day, you and your child can bake up a batch of classic red velvet cupcakes and learn more about the history of this vintage treat.

Your child can transform plain yogurt into a healthy and tasty treat the whole family will love! She'll learn more about baking as well as how yogurt is made.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Demonstrate how to tell the age of an egg without having to crack it open.

Whip up an extra special treat for your hungry chef with these simple and creative brownie waffles!

Crowned with orange cream cheese frosting and studded with chocolate chips, these pumpkin muffins make a delicious fall treat.

The objective of this science fair project is to experiment with balancing everyday objects and observing the the effects of gravity on materials.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Science fair project which teaches you about the principles of physics within a vacuum by creating a vacuum chamber.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

While your cells are much too small to see without a microscope, you can create the look of a cell in your very own home with just an egg and vinegar!

This year, have your child can help you with your Passover food list. It's great handwriting practice, and she'll learn a lot in the process.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

A round scoop of vanilla ice cream, red sprinkles, and bat and glove cookies are all it takes to make a baseball-themed treat.

Spider cupcakes are creepy-crawly treats that are perfect for Halloween. These spider cupcakes make for a great Halloween party treat.

Learn about the fruit fly life cycle in this experiment. Capture fruit flies to examine various stages of insect metamorphosis.

This zombie cake will give your Halloween enthusiast an excuse to lurch and limp around the kitchen. Share this zombie cake with friends and the undead.

Your fifth grader will love dreaming up special fortunes and embedding them in mouthwatering cupcakes for friends and family.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!