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Thanksgiving dinner can be filled with fun and memorable interactions between family members. This holiday, why not memorialize some of those details and events with a family poem? You can create a lasting memory in the form of a poem with contributions f

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Examine which metal conducts more heat by boiling water in 3 pans made of aluminum, copper, and stainless steel.

Science fair project idea examines validity of mood ring predictions. Analyze accuracy of results, consider the impact of temperature

Test whether plants can grow without sunlight and water.

In this science experiment, do tensile strength test on fishing line, a strand of hair, a rubber band, and any other materials you're curious about!

This science fair project idea examines which type of insulation holds in the most heat.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Introduce your child to baking with traditional Hamantaschen, or jam-filled buttery cookies that are usually made for Purim.

Saturn is the ringed planet in our solar system, a gas giant with rings made of ice and dust. Let's make a cool scale model with an old CD and some glitter!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Homemade dog treats are fun to make and delicious for your household pet. Make homemade dog treats to create personal Christmas gifts for dogs.

Discover how and which salt melts ice the quickest.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Take a dive into the candy jar with this yummy science experiment.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Eating a healthy breakfast starts the day out right, and your child can make something tasty and nutritious while honing her culinary skills!

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Introduce your fourth grader to the deliciousness that can come out of the kitchen by helping him make these sugary traditional Mexican cookies, or biscochitos.

Celebrate the flavors of fall by making this sweet breakfast treat with your child. It beats the stuff from the box any day!

Give your child a glimpse of how another set of students approach reading by teaching him how the blind use braille.

This simple illuminaria can be made for any season or holiday. It's so fun that parents and kids alike will enjoy making a new one for each special holiday!

Explore if planting seeds in a certain direction will affect how fast it germinates.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.