Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Whatever is stacked in your cupboard can be used to help your child learn how to compare fractions and decimals. A great hands-on math lesson!

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Create a graph based on the interests of family member's to see who has what in common. Your child will practice her math skills and get to know the family!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.