Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

Whatever is stacked in your cupboard can be used to help your child learn how to compare fractions and decimals. A great hands-on math lesson!

Make this delicious warm apple bread for Hanukkah.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Practice conversions within the metric system in this fun math card game for third graders.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This simple experiment serves as an introduction to the greenhouse effect.

This fun activity encourages your child to develop their skills in not only taking measurements, but also in working with the measurements themselves.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.