This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Do you think heat can affect a plant's growth rate?

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

This science fair project idea deals with the qualities of shade on a sunny day.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

This project tests the hypothesis that dark colors absorb more heat than light colors.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!