The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Do you think heat can affect a plant's growth rate?

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!