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Take a dive into the candy jar with this yummy science experiment.

This science fair project idea studies which brand of wintergreen candy produces the most sparks in the dark.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Stir up some enthusiasm for experimentation with this candy-cracking science experiment!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This activity will introduce your child to the four different components of blood and give him a fun way to visualize its properties.

Build a 3d animal cell model with this cool science fair project, which helps kids visualize and understand the function of a cell's parts and organelles.

Science fair project which teaches you about the principles of physics within a vacuum by creating a vacuum chamber.

This science fair project idea explores the different properties & interactions of sugar molecules.

Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.

Discover whether cold or hot water from the faucet will boil faster on the stove.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Kids will love making sugar crystals in this sugar crystal science fair project which teaches important chemistry concepts like saturation and solubility.

I scream, you scream, we all scream for homemade spearmint ice cream!

Help your child create a tasty treat that will demonstrate exactly how frogs survive a freezing season.

Help your child learn about animal classification with this fun and delicious activity.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.

Did you even wonder why some rocks are round and smooth while others are broken up into small pieces?

Would it hurt to skip brushing your teeth just this once? Let's find out by seeing which foods produce the most mouth bacteria.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.