Showing Results for temperature conversion : Page 2

Help your fifth grader execute this experiment involving a lit candle (submerged in water!) to show him the wonders of heat energy transference.

Make this delicious warm apple bread for Hanukkah.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Help your kindergarten science maven explore the water cycle without getting everything wet.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

The objective of this science fair project is to observe the differences in heat absorption for darker colors vs. lighter colors.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

In this science fair projects, students will grow out the bacteria that collect on air conditioner filters.

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

In this activity, children will let their imagination run wild as they design and build a new planet in the solar system.

Teach children how to upcycle dried-out markers with this homemade paint-making activity!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.