Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This project tests the hypothesis that dark colors absorb more heat than light colors.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Practice conversions within the metric system in this fun math card game for third graders.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Make this delicious warm apple bread for Hanukkah.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

How powerful is the reaction between baking soda and vinegar? Find out here!

This little chick is so cute that your child will want to make a whole flock to call her own.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.