Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Make this delicious warm apple bread for Hanukkah.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

How powerful is the reaction between baking soda and vinegar? Find out here!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.